Establishing microbiological surveillance programmes at slaughterlines—A new concept of meat hygiene
- 1 January 1988
- journal article
- research article
- Published by Elsevier in Meat Science
- Vol. 22 (3) , 203-211
- https://doi.org/10.1016/0309-1740(88)90047-2
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- Spreading of Salmonellas during Cattle SlaughteringJournal of Applied Bacteriology, 1981
- Contamination of MeatRoyal Society of Health Journal, 1980
- Microbiology of beef processingNew Zealand Journal of Agricultural Research, 1974
- A Selective Medium for the Enumeration of Microbacterium thermosphactum in Meat and Meat ProductsJournal of Applied Bacteriology, 1966