The effects of spray-chilling carcasses on the shrinkage and quality of beef
- 1 January 1988
- journal article
- research article
- Published by Elsevier in Meat Science
- Vol. 24 (3) , 177-188
- https://doi.org/10.1016/0309-1740(88)90076-9
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- The Effect of Shrouding on the Appearance of Spray-Chilled Beef CarcassesCanadian Institute of Food Science and Technology Journal, 1988
- The Effects of Spray Chilling Pork Carcasses on the Shrinkage and Quality of PorkCanadian Institute of Food Science and Technology Journal, 1988
- Effects of Spray Chilling and Carcass Spacing on Beef Carcass Cooler Shrink and Grade FactorsJournal of Animal Science, 1987
- Spray-chilling and carcass decontamination systems using lactic and acetic acidMeat Science, 1987