Objective scaling of taste of sake using taste sensor and glucose sensor
- 31 March 1996
- journal article
- Published by Elsevier in Materials Science and Engineering: C
- Vol. 4 (1) , 45-49
- https://doi.org/10.1016/0928-4931(95)00128-x
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Multichannel taste sensor using electric potential changes in lipid membranesBiosensors and Bioelectronics, 1994
- Discrimination of Taste of Amino Acids with a Multichannel Taste SensorJapanese Journal of Applied Physics, 1993
- Multichannel taste sensor using lipid membranesSensors and Actuators B: Chemical, 1990