Multichannel taste sensor using lipid membranes
- 1 August 1990
- journal article
- Published by Elsevier in Sensors and Actuators B: Chemical
- Vol. 2 (3) , 205-213
- https://doi.org/10.1016/0925-4005(90)85006-k
Abstract
No abstract availableKeywords
This publication has 31 references indexed in Scilit:
- Effect of taste substances on electric characteristics of a lipid cast membrane with a single poreSensors and Actuators, 1989
- Effect of several sweet substances on the electrical characteristics of a dioleyl phosphate-millipore membrane.Agricultural and Biological Chemistry, 1989
- Self-sustained oscillations of electric potential in a model membraneBiophysical Chemistry, 1986
- Theory and applications of ion-selective electrodes Part IIIAnalytica Chimica Acta, 1979
- Physicochemical studies of taste reception. V. Suppressive effect of salts on sugar response of the frogBiochimica et Biophysica Acta (BBA) - Biomembranes, 1976
- Taste mixtures: Is mixture suppression related to compression?Physiology & Behavior, 1975
- An application of the τ scale of taste: Interaction among the four qualities of tastePerception & Psychophysics, 1969
- The Synergistic Taste Effect of Monosodium Glutamate and Disodium 5′‐InosinateJournal of Food Science, 1967
- Interactions of suprathereshold taste stimuli.Journal of Experimental Psychology, 1961
- TASTE INTERRELATIONSHIPSJournal of Food Science, 1960