The Synergistic Taste Effect of Monosodium Glutamate and Disodium 5′‐Inosinate
- 1 July 1967
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 32 (4) , 473-478
- https://doi.org/10.1111/j.1365-2621.1967.tb09715.x
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- A Study of the Taste Intensity of Chemical SeasoningsJournal of the agricultural chemical society of Japan, 1966
- Studies on Taste of Ribonucleic Acid DerivativesJournal of the agricultural chemical society of Japan, 1960
- A least squares solution for paired comparisons with incomplete dataPsychometrika, 1956
- A law of comparative judgment.Psychological Review, 1927