Glass capillary gas chromatographic analysis of oil components extracted from Yuzu (Citrus junos) juice
- 31 December 1983
- journal article
- research article
- Published by Elsevier in Journal of Chromatography A
- Vol. 268, 336-340
- https://doi.org/10.1016/s0021-9673(01)95426-3
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
- Composition of aqueous essence and essence oil from Citrus templeJournal of Agricultural and Food Chemistry, 1983
- Importance of thymol, methyl N-methylanthranilate, and monoterpene hydrocarbons to the aroma and flavor of mandarin cold-pressed oilsJournal of Agricultural and Food Chemistry, 1981
- Glass capillary gas chromatography for quantitative determination of volatile constituents in cold-pressed grapefruit oilJournal of Agricultural and Food Chemistry, 1980
- Aroma constituents of some sour citrus oils.NIPPON SHOKUHIN KOGYO GAKKAISHI, 1980
- Constituents of Yuzu (Citrus junos) OilAgricultural and Biological Chemistry, 1970
- Citrus essential oils. IV.—Chemical transformations of lime oilJournal of the Science of Food and Agriculture, 1964