Citrus essential oils. IV.—Chemical transformations of lime oil
- 1 October 1964
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 15 (10) , 657-664
- https://doi.org/10.1002/jsfa.2740151001
Abstract
A study has been made of some of the chemical transformations which may occur when natural lime oil is distilled from or kept in contact with lime juice. The results help to account for the differences in aroma and flavour between natural and distilled lime oils and between fresh and stored lime juice.Keywords
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