Citrus essential oils. II.—Composition of distilled oil of limes
- 1 November 1961
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 12 (11) , 732-734
- https://doi.org/10.1002/jsfa.2740121102
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- Citrus essential oils. I.—evaluation of natural and terpeneless lemon oilsJournal of the Science of Food and Agriculture, 1961
- An Investigation of the Chemical Constituents of Distilled Lime Oil (Citrus Medica, L., Var. Acida, Brandis) (Citrus Aurantifolia, Swingle)*Journal of the American Chemical Society, 1943