SLAUGHTER OF MEAT ANIMALS
- 1 January 1975
- book chapter
- Published by Elsevier
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Influence of Carcass Position During Rigor Mortis on Tenderness of Beef Muscles: Comparison of two TreatmentsJournal of Animal Science, 1970
- Studies in Meat Tenderness. III. The Effects of Cold Shortening on TendernessJournal of Food Science, 1966
- A cold shortening effect in beef musclesJournal of the Science of Food and Agriculture, 1963