A cold shortening effect in beef muscles
- 1 November 1963
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 14 (11) , 787-793
- https://doi.org/10.1002/jsfa.2740141103
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
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- BIOCHEMISTRY OF CHICKEN MUSCLE AS RELATED TO RIGOR MORTIS AND TENDERIZATIONaJournal of Food Science, 1960
- THE ENERGY SUPPLY FOR MUSCLE CONTRACTION*Annals of the New York Academy of Sciences, 1959
- Rigor mortis in beefJournal of the Science of Food and Agriculture, 1954
- The shortening of rabbit muscles during rigor mortis: its relation to the breakdown of adenosine triphosphate and creatine phosphate and to muscular contractionThe Journal of Physiology, 1951
- The ATP content of resting and active muscleProceedings of the Royal Society of London. B. Biological Sciences, 1950