Dielectric properties for monitoring the quality of heated oils
- 1 September 1992
- journal article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 69 (9) , 872-875
- https://doi.org/10.1007/bf02636335
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Changes in physical and chemical properties of shortenings used for commercial deep‐fat fryingJournal of Oil & Fat Industries, 1986
- Measurements of frying fat deterioration: A brief reviewJournal of Oil & Fat Industries, 1981
- Electrical Insulating Oil Deterioration Chemical and Electrical TestsIndustrial & Engineering Chemistry, 1940