Measurements of frying fat deterioration: A brief review
- 1 March 1981
- journal article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 58 (3Part2) , 272-274
- https://doi.org/10.1007/bf02582355
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- Changes in dielectric constant as a measure of frying oil deteriorationJournal of Oil & Fat Industries, 1979
- Quality assessment of used frying fats: A comparison of four methodsJournal of Oil & Fat Industries, 1978
- Rapid colorimetric determination of free fatty acidsJournal of Oil & Fat Industries, 1976
- Über Brat‐ und Siedefette I. DGF‐Symposium, verbunden mit einem RundtischgesprächFette, Seifen, Anstrichmittel, 1973
- The reaction of picric acid with epoxides. II. The detection of epoxides in heated oilsJournal of Oil & Fat Industries, 1966