The problem of taint in pork: 1. Detection thresholds and odour profiles of androstenone and skatole in a model system
- 1 May 1997
- journal article
- Published by Elsevier in Meat Science
- Vol. 46 (1) , 45-55
- https://doi.org/10.1016/s0309-1740(97)00003-x
Abstract
No abstract availableKeywords
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