Influence of Dextran Sulfate and NaCl on the Flocculation of Oil-in-Water Emulsions Stabilized by a Nonionic Surfactant
- 4 September 1998
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 46 (10) , 3929-3935
- https://doi.org/10.1021/jf980336g
Abstract
No abstract availableKeywords
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