Starch molecular structure and phosphorylation investigated by a combined chromatographic and chemometric approach
- 11 November 1999
- journal article
- Published by Elsevier in Carbohydrate Polymers
- Vol. 41 (2) , 163-174
- https://doi.org/10.1016/s0144-8617(99)00082-x
Abstract
No abstract availableKeywords
This publication has 37 references indexed in Scilit:
- Physicochemical characterization of mung bean starchPublished by Elsevier ,2009
- Phosphorylated α(1→4)Glucans as Substrate for Potato Starch-Branching Enzyme I1Plant Physiology, 1998
- Inhibition of a starch-granule–bound protein leads to modified starch and repression of cold sweeteningNature Biotechnology, 1998
- Towards an understanding of starch granule structure and hydrolysisTrends in Food Science & Technology, 1997
- Screening Potato Starch for Novel Properties Using Differential Scanning CalorimetryJournal of Food Science, 1995
- Recent Advances in Knowledge of Starch StructureStarch ‐ Stärke, 1991
- A revisit to the three‐dimensional structure of B‐type starchBiopolymers, 1988
- The double-helical nature of the crystalline part of A-starchJournal of Molecular Biology, 1988
- Molecules to Granules: A Comprehensive Starch ReviewStarch ‐ Stärke, 1988
- Partial least-squares regression: a tutorialAnalytica Chimica Acta, 1986