Towards an understanding of starch granule structure and hydrolysis
- 1 November 1997
- journal article
- review article
- Published by Elsevier in Trends in Food Science & Technology
- Vol. 8 (11) , 375-382
- https://doi.org/10.1016/s0924-2244(97)01090-x
Abstract
No abstract availableKeywords
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