Residence time distributions in extrusion-cooking. Part V: The compression zone of a counter-rotating, twin-screw extruder fed with maize grits
- 1 January 1989
- journal article
- Published by Elsevier in Journal of Food Engineering
- Vol. 9 (3) , 203-218
- https://doi.org/10.1016/0260-8774(89)90041-1
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Residence time distributions in extrusion cooking. Part III: Mathematical modelling of the axial mixing in a conical, counter-rotating, twin-screw extruder processing maize gritsJournal of Food Engineering, 1988
- Residence time distributions in extrusion-cooking. Part IV the feed zone of a conical, counter-rotating, twin-screw extruder processing maize gritsJournal of Food Engineering, 1988
- Residence time distributions in extrusion cooking. Part I: Coincidence detection of radiotracerJournal of Food Engineering, 1988
- MODELING A TWIN SCREW CO‐ROTATING EXTRUDER1Journal of Food Process Engineering, 1985