The effect of fermentation temperature on the quality parameters and price evaluation of Central African black teas
- 1 September 1980
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 31 (9) , 911-919
- https://doi.org/10.1002/jsfa.2740310908
Abstract
No abstract availableThis publication has 16 references indexed in Scilit:
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