Biological and chemical factors affecting the valuations of north-east indian plains teas: II.—Statistical evaluation of the biochemical constituents and their effects on briskness, quality and cash valuations of black teas
- 1 April 1971
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 22 (4) , 196-204
- https://doi.org/10.1002/jsfa.2740220412
Abstract
No abstract availableKeywords
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