Demographic and environmental factors Consumer opinions of hospital food and foodservice
- 1 March 1980
- journal article
- Published by Elsevier in Journal of the American Dietetic Association
- Vol. 76 (3) , 236-242
- https://doi.org/10.1016/s0002-8223(21)05186-5
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
- Food Recognition by the ElderlyJournal of Gerontology, 1977
- Hospital Patients’ and Employees ‘ Reactions to Food-Use CombinationsJournal of the American Dietetic Association, 1972
- Idiopathic Hypogeusia With Dysgeusia, Hyposmia, and DysosmiaJAMA, 1971
- Food preferences of hospital patientsProceedings of the Nutrition Society, 1970
- The Molecular Basis of Taste and Its DisordersAnnals of Internal Medicine, 1969
- Patients' Opinions Hospital FoodJournal of the American Dietetic Association, 1962
- Patients' and Dietitians' Ideas about “Quality” FoodJournal of the American Dietetic Association, 1962