Gluten Protein
- 1 July 1940
- journal article
- research article
- Published by Springer Nature in Nature
- Vol. 146 (3689) , 60-61
- https://doi.org/10.1038/146060b0
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
- FRACTIONAL SOLUBILITY OF GLUTEN IN SODIUM SALICYLATE SOLUTIONSCanadian Journal of Research, 1938
- The determination of diffusion constants of proteins by a refractometric methodBiochemical Journal, 1936
- The Salt Extractable Proteins of Wheat Flour. Ultracentrifugal StudyJournal of the American Chemical Society, 1935
- The Ultracentrifugal Study of Gliadin1Journal of the American Chemical Society, 1935
- FRACTIONATION OF GLUTEN DISPERSED IN SODIUM SALICYLATE SOLUTIONCanadian Journal of Research, 1935
- HYDROLYSIS OF GLUTEN INDUCED BY THE SOLVENTCanadian Journal of Research, 1935
- VISCOSITY OF GLUTEN DISPERSED IN ALKALI, ACID AND NEUTRAL SOLVENTSCanadian Journal of Research, 1935