Iron nutrition and absorption: Dietary factors which impact iron bioavailability
- 1 July 1988
- journal article
- review article
- Published by Elsevier in Journal of the American Dietetic Association
- Vol. 88 (7) , 786-790
- https://doi.org/10.1016/s0002-8223(21)07902-5
Abstract
No abstract availableKeywords
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