Effects of Alcohol Type and Amounts on Conjugated Linoleic Acid Formation During Catalytic Transfer Hydrogenation of Soybean Oil
- 1 August 2003
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 68 (6) , 1915-1922
- https://doi.org/10.1111/j.1365-2621.2003.tb06993.x
Abstract
No abstract availableKeywords
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