Food processing effects on residues: penicillins in milk and yoghurt
- 2 December 2002
- journal article
- Published by Elsevier in Analytica Chimica Acta
- Vol. 483 (1-2) , 73-79
- https://doi.org/10.1016/s0003-2670(02)01405-8
Abstract
No abstract availableKeywords
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