Determination of residual bromide in cacao shell and nib
- 1 April 1964
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 15 (4) , 265-268
- https://doi.org/10.1002/jsfa.2740150410
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
- The fate of labelled insecticide residues in food products. III. —N-methylation as a result of fumigating wheat with methyl bromideJournal of the Science of Food and Agriculture, 1955
- The fate of labelled insecticide residues in food products. II. —The nature of methyl bromide residues in fumigated wheatJournal of the Science of Food and Agriculture, 1955
- Residues in wheat flour fumigated with methyl bromideJournal of the Society of Chemical Industry, 1946
- Transactions and CommunicationsJournal of the Society of Chemical Industry, 1945
- Studies on Foodstuffs Fumigated with Methyl BromidePublic Health Reports®, 1940
- Volumetric Determination of Bromide: After Oxidation to Bromate in the Presence of Much ChlorideIndustrial & Engineering Chemistry Analytical Edition, 1937