Leg Deformities: Inability to Increase Severity by Increasing Body Weight of Chicks and Poults

This publication has 13 references indexed in Scilit:

• Factors Influencing Leg Abnormalities in Poultry: A Review
  World's Poultry Science Journal, 1982
• Observations on leg deformity in broilers with particular reference to the intertarsal joint
  Avian Pathology, 1981
• Effect of Altering the Dietary Cation and Anion Content with Magnesium and Phosphorus on Chick Performance
  Poultry Science, 1981
• Influence of Genotype and Diet on General Performance and Incidence of Leg Abnormalities of Commercial Broilers Reared to Roaster Weight
  Poultry Science, 1980
• Curled Toes and Perosis-Like Leg Abnormalities in Cage Reared Broilers
  Poultry Science, 1980
• Twisted legs in broilers
  British Poultry Science, 1978
• The Incidences of Leg and Foot Abnormalities in Wrolstad White Turkeys
  Poultry Science, 1975
• Lysine Requirements of Starting and Growing Turkeys
  Poultry Science, 1974
• The Lysine Requirement of Growing Chicks Fed Sesame Meal-Gelatin Diets at Three Protein Levels
  Poultry Science, 1973
• LEG WEAKNESS OF POULTRY—A CLINICAL AND PATHOLOGICAL CHARACTERISATION.
  Australian Veterinary Journal, 1972