Phospholipids of marine origin. VI. The octopus (Octopus vulgaris)
- 1 December 1972
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 23 (12) , 1471-1475
- https://doi.org/10.1002/jsfa.2740231212
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
- A Carbon-Phosphorus Bond in NatureScience, 1969
- A new spray reagent replacing sulphuric acid in thin-layer chromatographyJournal of Chromatography A, 1966
- Phospholipids of marine origin IV. the abalone (Haliotis midae)Journal of the Science of Food and Agriculture, 1966
- Phospholipids of marine origin. I.—The hake (Merlucius capensis, castelnau)Journal of the Science of Food and Agriculture, 1966
- Lipids and Component Fatty Acids of the Newfoundland Squid, Illex illecebrosus (Le Sueur)Journal of the Fisheries Research Board of Canada, 1965
- Lipid composition of beef brain, beef liver, and the sea anemone: Two approaches to quantitative fractionation of complex lipid mixturesJournal of Oil & Fat Industries, 1963
- A hydrolytic procedure for the identification and estimation of individual phospholipids in biological samplesBiochemical Journal, 1960