Proteins of chicken, duck, and turkey egg white
- 31 December 1954
- journal article
- research article
- Published by Elsevier in Biochimica et Biophysica Acta
- Vol. 13 (1) , 140-141
- https://doi.org/10.1016/0006-3002(54)90284-x
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- Chemistry of Shell Egg Deterioration: The Egg White ProteinsPoultry Science, 1952
- The sulfhydryl groups of ovalbuminArchives of Biochemistry and Biophysics, 1951