Studies on protein denaturation in frozen fish. III.—The mechanism and site of denaturation at low temperatures
- 1 September 1958
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 9 (9) , 609-617
- https://doi.org/10.1002/jsfa.2740090913
Abstract
No abstract availableKeywords
This publication has 16 references indexed in Scilit:
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