Studies on protein denaturation in frozen fish. I.—Biological factors influencing the amounts of soluble and insoluble protein present in the muscle of the north sea cod
- 1 September 1958
- journal article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 9 (9) , 597-604
- https://doi.org/10.1002/jsfa.2740090911
Abstract
No abstract availableKeywords
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