Vinegar Improves Insulin Sensitivity to a High-Carbohydrate Meal in Subjects With Insulin Resistance or Type 2 Diabetes
- 1 January 2004
- journal article
- Published by American Diabetes Association in Diabetes Care
- Vol. 27 (1) , 281-282
- https://doi.org/10.2337/diacare.27.1.281
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
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