Ready detection of small amounts of lactulose in dairy products by thin-layer chromatography
- 1 November 1981
- journal article
- Published by Springer Nature in Chromatographia
- Vol. 14 (11) , 621-622
- https://doi.org/10.1007/bf02291098
Abstract
No abstract availableKeywords
This publication has 8 references indexed in Scilit:
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- Lactulose: A gas-liquid chromatography method of determination and evaluation of its use to assess intestinal mucosal damageClinica Chimica Acta; International Journal of Clinical Chemistry, 1969
- Bestimmung der Laktulose in MilchproduktenPlant Foods for Human Nutrition, 1968
- A rapid method for the assay of lactuloseAnalytical Biochemistry, 1965
- Lactulose in Modified Milk Products for Infant NutritionJournal of Dairy Science, 1965
- Presence and Significance of Lactulose in Milk Products: A ReviewJournal of Dairy Science, 1961