Environmental factors affecting ethephon in olive
- 1 August 1978
- journal article
- research article
- Published by Elsevier in Scientia Horticulturae
- Vol. 9 (1) , 21-30
- https://doi.org/10.1016/0304-4238(78)90105-x
Abstract
No abstract availableThis publication has 9 references indexed in Scilit:
- Ethylene Treatment and Abscission of Olive Fruits1HortScience, 1978
- The Fate of 1,2‐14C‐(Chloroethyl) Phosphonic Acid (Ethephon) in Olive (Olea europea)Physiologia Plantarum, 1977
- Kinetic Studies of the Thermal Decomposition of 2-Chloroethylphosphonic Acid in Aqueous SolutionPlant Physiology, 1976
- Increasing the Effectiveness of Ethephon for Olive Harvesting1HortScience, 1976
- Ethylene influence on leaf and fruit detachment in ‘Manzanillo’ olive treesScientia Horticulturae, 1976
- Promotion of Olive Fruit Abscission with 2-Chloroethyl-tris-(2-methoxyethoxy)-silane1Journal of the American Society for Horticultural Science, 1976
- Effects of Ethephon on Stomata, Ethylene Evolution, and Abscission in Olive (Olea europaea L.), cv. Coratina1Journal of the American Society for Horticultural Science, 1975
- Studies with ethephon for facilitating olive harvestScientia Horticulturae, 1975
- Infiltration and Translocation of Thiabendazole in Apple Trees by Means of a Pressure Injection TechniquePhytopathology®, 1973