Biochemical studies of taste sensation: IX. Enhancement of l-[3H]glutamate binding to bovine taste papillae by 5′-ribonucleotides
- 7 February 1980
- journal article
- Published by Elsevier in Biochimica et Biophysica Acta (BBA) - General Subjects
- Vol. 627 (3) , 313-323
- https://doi.org/10.1016/0304-4165(80)90462-6
Abstract
No abstract availableKeywords
This publication has 20 references indexed in Scilit:
- Biochemical studies of taste sensation. VII. Enhancement of taste stimulus binding to a catfish taste receptor preparation by prior exposure to the stimulusJournal of Neurobiology, 1979
- Effects of monosodium glutamate on eating and drinking behavior in ratsPhysiology & Behavior, 1977
- Sugar binding to purified fractions from bovine taste buds and epithelial tissue relationships to bioactivityBiochimica et Biophysica Acta (BBA) - General Subjects, 1976
- Biochemical Studies of Taste Sensation V. Binding of Quinine to Bovine Taste Papillae and Taste Bud CellsInternational Journal of Neuroscience, 1976
- Biochemical studies of taste sensation I. Binding of 14C-labeled sugars to bovine taste papillaeBiochimica et Biophysica Acta (BBA) - General Subjects, 1971
- MEASUREMENT OF THE RELATIVE TASTE INTENSITY OF SOME L‐α‐AMINO ACIDS AND 5′‐NUCLEOTIDESJournal of Food Science, 1971
- Effect of Monosodium Glutamate in Starter Rations on Feed Consumption and Performance of Early Weaned CalvesJournal of Dairy Science, 1971
- MULTIDIMENSIONAL SCALING OF THE TASTE OF AMINO ACIDSJapanese Psychological Research, 1969
- The Synergistic Taste Effect of Monosodium Glutamate and Disodium 5′‐InosinateJournal of Food Science, 1967
- Taste Receptor StimulationProgress in Biophysics and Biophysical Chemistry, 1962