Isolation and properties of α-lactalbumin from various sources
- 27 August 1971
- journal article
- Published by Elsevier in Biochimica et Biophysica Acta (BBA) - Protein Structure
- Vol. 243 (2) , 273-283
- https://doi.org/10.1016/0005-2795(71)90084-5
Abstract
No abstract availableKeywords
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