Gel Filtration of the Water‐Soluble Protein Fraction of Wheat Flour
- 1 January 1966
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 31 (1) , 38-47
- https://doi.org/10.1111/j.1365-2621.1966.tb15412.x
Abstract
No abstract availableKeywords
This publication has 10 references indexed in Scilit:
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- Electrophoretic analysis of flour proteins I.—‚salt-soluble’ proteinsJournal of the Science of Food and Agriculture, 1962
- Study of wheat proteins soluble in water, salt solution, 70% ethanol and dilute acetic acid by starch-gel electrophoresisJournal of the Science of Food and Agriculture, 1962
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