Stepwise elution chromatographic isolation on CM-cellulose of As, Gs, base, and Af proteins from wheat albumins and globulins
- 1 March 1965
- journal article
- Published by Elsevier in Analytical Biochemistry
- Vol. 10 (3) , 409-414
- https://doi.org/10.1016/0003-2697(65)90309-x
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- Carboxymethylcellulose column chromatographic fractionation and starch gel-urea electrophoretic characterization of soft wheat proteinsAnalytical Biochemistry, 1964
- Chemical fractionation and starch gel-urea electrophoretic characterization of albumins, globulins, gliadins, and glutenins in soft wheatAnalytical Biochemistry, 1964
- Starch-Gel Electrophoresis of Wheat Flour ProteinsAustralian Journal of Biological Sciences, 1963
- Electrophoretic analysis of flour proteins I.—‚salt-soluble’ proteinsJournal of the Science of Food and Agriculture, 1962
- Starch-gel electrophoresis of cereal proteinsJournal of the Science of Food and Agriculture, 1962