Chemical fractionation and starch gel-urea electrophoretic characterization of albumins, globulins, gliadins, and glutenins in soft wheat
- 1 April 1964
- journal article
- research article
- Published by Elsevier in Analytical Biochemistry
- Vol. 7 (4) , 439-460
- https://doi.org/10.1016/0003-2697(64)90154-x
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
- Starch-gel electrophoresis of cereal proteinsJournal of the Science of Food and Agriculture, 1962
- Starch gel electrophoresis of wheat gluten proteins with concentrated ureaArchives of Biochemistry and Biophysics, 1961
- Electrophoresis and fractionation of wheat glutenArchives of Biochemistry and Biophysics, 1959
- An improved procedure for starch-gel electrophoresis: further variations in the serum proteins of normal individualsBiochemical Journal, 1959
- Zone electrophoresis in starch gels: group variations in the serum proteins of normal human adultsBiochemical Journal, 1955
- Über ein Verfahren zur elektrophoretischen Bestimmung der Serumproteine auf FiltrierpapierDeutsche Medizinische Wochenschrift (1946), 1951