An improved procedure for starch-gel electrophoresis: further variations in the serum proteins of normal individuals

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Abstract
An improved technique is described for starch-gel electrophoresis in a vertical direction which permits the sample to be introduced into the gel without the use of any supporting substance. The resolving power and reproducibility of the method are thereby much improved. Evidence is presented which suggests that genetic factors are involved in the variations, in different individuals, of the serum proteins which migrate immediately behind albumin.