Carboxymethylcellulose column chromatographic fractionation and starch gel-urea electrophoretic characterization of soft wheat proteins
- 1 August 1964
- journal article
- research article
- Published by Elsevier in Analytical Biochemistry
- Vol. 8 (4) , 434-445
- https://doi.org/10.1016/0003-2697(64)90241-6
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- Chemical fractionation and starch gel-urea electrophoretic characterization of albumins, globulins, gliadins, and glutenins in soft wheatAnalytical Biochemistry, 1964
- Chromatographic Fractionation of the Acetic Acid Soluble Proteins of Wheat Flour on Carboxymethyl-CelluloseAustralian Journal of Biological Sciences, 1961