Purification and properties of a salt-soluble protein from wheat flour
- 1 January 1964
- journal article
- research article
- Published by Elsevier in Archives of Biochemistry and Biophysics
- Vol. 106 (1-3) , 167-172
- https://doi.org/10.1016/0003-9861(64)90170-5
Abstract
No abstract availableKeywords
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