Electrophoretic analysis of flour proteins from various varieties of wheat
- 1 January 1963
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 14 (1) , 29-38
- https://doi.org/10.1002/jsfa.2740140105
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- Electrophoretic analysis of flour proteins. II.—glutenJournal of the Science of Food and Agriculture, 1963
- Electrophoretic analysis of flour proteins I.—‚salt-soluble’ proteinsJournal of the Science of Food and Agriculture, 1962
- Starch-gel electrophoresis of cereal proteinsJournal of the Science of Food and Agriculture, 1962
- Chromatography of the Proteins from Wheat Flour soluble in Acetic AcidNature, 1961
- Electrophoresis and fractionation of wheat glutenArchives of Biochemistry and Biophysics, 1959