Studies on the cold-insoluble fraction of the water-extractable soybean proteins. I. Polymerization of the 11 S component through reactions of sulfhydryl groups to form disulfide bonds
- 1 November 1957
- journal article
- research article
- Published by Elsevier in Archives of Biochemistry and Biophysics
- Vol. 72 (1) , 127-144
- https://doi.org/10.1016/0003-9861(57)90180-7
Abstract
No abstract availableKeywords
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