Ultracentrifuge studies on soya bean protein
- 1 January 1955
- journal article
- research article
- Published by Elsevier in Biochimica et Biophysica Acta
- Vol. 16 (2) , 203-210
- https://doi.org/10.1016/0006-3002(55)90205-5
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- High molecular weight systems. The physicochemical examination of the conarachin fraction of the groundnut globulins (arachis hypogaea)Discussions of the Faraday Society, 1953
- Rotor Temperature Measurement and Control in the UltracentrifugeReview of Scientific Instruments, 1952
- STUDIES ON THE PREPARATION OF SOY BEAN PROTEIN FREE FROM PHOSPHORUSJournal of Biological Chemistry, 1949
- Seed globulins of the Gramineae and LeguminosaeBiochemical Journal, 1949
- PROTEIDS OF THE SOY BEAN.1(Glycine hispida.)Journal of the American Chemical Society, 1898