Ultracentrifugal investigation of the effect of neutral salts on the extraction of soybean proteins
- 1 July 1956
- journal article
- research article
- Published by Elsevier in Archives of Biochemistry and Biophysics
- Vol. 63 (1) , 40-49
- https://doi.org/10.1016/0003-9861(56)90007-8
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
- Ultracentrifuge studies on soya bean proteinBiochimica et Biophysica Acta, 1955
- Soyin, a toxic protein from the soybeanArchives of Biochemistry and Biophysics, 1953
- Studies on Crystalline Trypsin, Soybean Trypsin Inhibitor and Inhibitor-Trypsin Compound with the Ultracentrifuge1,2Journal of the American Chemical Society, 1953
- Seed globulins of the Gramineae and LeguminosaeBiochemical Journal, 1949
- CRYSTALLINE SOYBEAN TRYPSIN INHIBITORThe Journal of general physiology, 1947
- Crystalline Lipoxidase.Acta Chemica Scandinavica, 1947
- Peptization of Soybean Proteins. The Effect of Neutral Salts on the Quantity of Nitrogenous Constituents Extracted from Oil-Free MealJournal of the American Chemical Society, 1938