PRE‐FREEZING PROCESSING OF GOLDEN DELICIOUS APPLE SLICES
- 1 November 1972
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 37 (6) , 812-814
- https://doi.org/10.1111/j.1365-2621.1972.tb03675.x
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- REFRIGERATED APPLE SLICES: PRESERVATIVE EFFECTS OF ASCORBIC ACID, CALCIUM AND SULFITESJournal of Food Science, 1972
- REFRIGERATED APPLE SLICES: EFFECTS OF pH, SULFITES AND CALCIUM ON TEXTUREJournal of Food Science, 1971
- RELATIONSHIPS OF HISTOLOGICAL STRUCTURE TO TEXTURE OF FRESH AND PROCESSED FRUITS AND VEGETABLESJournal of Texture Studies, 1970
- Determination of Sulfur Dioxide in FruitsIndustrial & Engineering Chemistry Analytical Edition, 1945