Carbohydrate solutilization of tomato locule tissue cell walls: Parallels with locule tissue liquefaction during ripening
- 1 September 1997
- journal article
- Published by Wiley in Physiologia Plantarum
- Vol. 101 (1) , 51-58
- https://doi.org/10.1111/j.1399-3054.1997.tb01819.x
Abstract
No abstract availableKeywords
This publication has 39 references indexed in Scilit:
- Pectin esterase activity and pectin methyl esterification in heated golden delicious applesPhytochemistry, 1995
- Isolation of β‐galactosidase fractions from Japanese pear: Activity against native cell wall polysaccharidesPhysiologia Plantarum, 1995
- Degradation and solubilization of pectin by β‐galactosidases purified from avocado mesocarpPhysiologia Plantarum, 1993
- The Role of β-Galactosidases in the Modification of Cell Wall Components during Muskmelon Fruit RipeningPlant Physiology, 1992
- Multiple Forms of 1,4- β -Glucanase in Ripening Tomato Fruits Include a Xyloglucanase Activatable by Xyloglucan OligosaccharidesFunctional Plant Biology, 1992
- Modification of polyuronides and hemicelluloses during muskmelon fruit softeningPhysiologia Plantarum, 1989
- Hydrophobic Interaction in the Gelation of High Methoxyl PectinsJournal of Food Science, 1984
- Cell Wall Metabolism in Ripening FruitPlant Physiology, 1980
- Hydrolytic Enzymes in the Central Vacuole of Plant CellsPlant Physiology, 1979
- Determination of methanol and its application to measurement of pectin ester content and pectin methyl esterase activityAnalytical Biochemistry, 1971