Some factors influencing permeability of cell walls/membranes of the osmotolerant yeastSaccharomyces rouxii grown in the presence and absence of 18% NaCl
- 1 January 1986
- journal article
- Published by Springer Nature in World Journal of Microbiology and Biotechnology
- Vol. 2 (1) , 191-203
- https://doi.org/10.1007/bf00937193
Abstract
No abstract availableKeywords
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