The tinctorial stability of safflor yellow B under experimentally controlled model conditions
- 1 April 1994
- journal article
- research article
- Published by Springer Nature in Zeitschrift für Lebensmittel-Untersuchung und Forschung
- Vol. 198 (4) , 277-283
- https://doi.org/10.1007/bf01193174
Abstract
No abstract availableKeywords
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