Decomposition of carthamin in aqueous solutions: influence of temperature, pH, light, buffer systems, external gas phases, metal ions, and certain chemicals
- 1 April 1990
- journal article
- research article
- Published by Springer Nature in Zeitschrift für Lebensmittel-Untersuchung und Forschung
- Vol. 190 (4) , 299-305
- https://doi.org/10.1007/bf01184497
Abstract
No abstract availableKeywords
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